Description
These spooky chocolate cookie treats are perfect for Halloween parties and gatherings, combining a variety of fun candies and cookies for a delightful treat!
Ingredients
Scale
- 24 Oreo cookies
- 24 mini Oreo cookies
- 96 candy corns
- 24 yellow or orange M&M’s
- 48 candy eyes
- 1 cup chocolate chips or melting wafers
- 24 striped cookies
- 24 mini peanut butter cups
- 24 yellow M&M’s
- 1 cup white chocolate chips or melting wafers
- 24 Nutter Butter cookies
- 24 striped wafer cookies
- 144 candy corn
- 1 cup white chocolate chips or melting wafers
- 1 cup red melting wafers
- 24 sugar cones
- Fall sprinkles
- 48 pretzel sticks
- 2 cups chocolate chips or melting wafers
- 32 mini nilla wafers
- 32 Hershey kisses
- 1 cup chocolate chips or melting wafers
Instructions
- In a small bowl melt the chocolate in 30-second increments in the microwave stirring until completely melted.
- Remove one cookie wafer and press in 4 candy corns on the top.
- Add a dab of melted chocolate to reseal the cookie.
- Add a dab of melted chocolate on the front of the cookie place the mini cookie on top.
- Add two dots of chocolate and place the candy eyes on.
- Add a dot of chocolate and place the M&M on it.
- In a small bowl melt the red wafers in 30-second increments until melted, place in a baggie or piping bag, and squeeze a little bit on the side of the M&M. Set aside to dry.
- In a small bowl add the chocolate and melt in the microwave in 30-second increments until melted.
- Place into a baggie or piping bag and cut the tip-off.
- Squeeze some melted chocolate around the inner circle and add the peanut butter cup.
- Squeeze a line of chocolate around the peanut butter cup and add a dot to one side. Place the M&M on. Set aside and let dry.
- In a small bowl add the chocolate chips and melt in the microwave in 30-second increments until creamy.
- Add a dot of chocolate on the bottom of the striped cookie and stick the Nutter Butter on.
- Add 6 strips of melted chocolate on the top of the wafer and press on the candy corns.
- Add a dot of melted chocolate on the Nutter Butter and stick the eyes on.
- Add another dot under the eyes and press an M&M on it.
- In another small bowl add the red wafers and melt in the microwave place in a baggie or piping bag and cut the tip-off.
- Squeeze a bit of red chocolate on the side of the M&M.
- Place sprinkles onto a small plate and set aside.
- In a small bowl add the chocolate chips and melt in the microwave in 30-second increments until completely melted.
- Place melted chocolate in a baggie or piping bag and cut the tip-off.
- Cut the tip-off of the sugar cone and squeeze the chocolate around the edges.
- Dip edges into the sprinkles and place a pretzel piece into the top.
- Add a dot of melted chocolate on the mini Nilla wafer and place the Hershey kiss on top.
- Flip the cookie over and place a tiny dot of chocolate on the top of the Nilla wafer. Then place the mini chocolate chip on top.
Notes
- This recipe includes a variety of candies for a fun and festive treat.
- Adjust the colors of candies used to match any holiday theme.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg