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Irresistible Mini Pumpkin Pie Crescent Rolls: Easy Fall Treats
Introduction to Irresistible Mini Pumpkin Pie Crescent Rolls Recipe
Picture this: a crisp autumn afternoon, leaves crunching underfoot, and the sweet scent of baking filling your kitchen. Irresistible Mini Pumpkin Pie Crescent Rolls perfectly capture this enchanting season, marrying the classic flavors of pumpkin pie with the delightful fluffiness of crescent rolls. This recipe transforms a beloved dessert into a portable treat that’s just begging to be shared with friends and family.
You might wonder why two seemingly separate culinary worlds—the creamy, spiced goodness of pumpkin pie and the flaky, buttery layers of crescent rolls—collide so beautifully. The answer lies in their natural compatibility. The sweet, spiced pumpkin filling enveloped in warm, soft pastry creates a delightful contrast of textures and flavors. Just imagine pulling apart these little rolls, releasing their fragrant steam while the sweetness of cinnamon and nutmeg dances in the air.
The magic begins with the convenience of store-bought crescent rolls, which save time without sacrificing flavor. These rolls offer a flaky texture that’s the perfect vessel for the creamy pumpkin filling. No need for complex crust-making skills here; the crescent dough does all the heavy lifting! And let’s be honest: who doesn’t appreciate a recipe that can quickly move from preparation to enjoyment, especially during the busy holiday season?
Whether you’re hosting a gathering, treating yourself, or looking for a fun project to do with loved ones, these Irresistible Mini Pumpkin Pie Crescent Rolls fit the bill. They are easy to make, visually appealing, and utterly delicious. Plus, there’s something undeniably satisfying about crafting bite-sized delights that everyone will adore.
So roll up your sleeves and prepare to whip up this simple, yet impressive treat that promises to make your taste buds sing. Transform the classic pumpkin pie experience into something new, ensuring your autumn festivities are both tasty and memorable!
Why Pumpkin Pie and Crescent Rolls Make the Perfect Combo?
- Flavor Harmony: The spices in pumpkin pie, including cinnamon and nutmeg, blend harmoniously with the buttery richness of crescent rolls.
- Texture Contrast: The creamy filling paired with the flaky exterior creates an irresistible bite.
- Quick Preparation: Using crescent rolls streamlines the process, making it accessible for anyone.
- Portability: These mini rolls are easy to share and enjoy on-the-go, perfect for gatherings or cozy nights in.
This combination truly embodies the essence of comfort food, making it a must-try for anyone looking to elevate their culinary game this season!

Key Ingredients for Irresistible Mini Pumpkin Pie Crescent Rolls
Pumpkin purée: The star of the show! Using canned pumpkin purée ensures a smooth texture and rich flavor, saving you the time of roasting and pureeing fresh pumpkins. Look for 100% pure pumpkin with no added sugar or spices for the best results.
Crescent roll dough: Store-bought crescent roll dough makes this recipe a breeze. Its buttery flavor and flaky texture bake up beautifully, creating the perfect vessel for our pumpkin filling.
Cream cheese: A touch of cream cheese in the filling adds a decadence that balances the sweetness of the pumpkin. It creates a delightful creamy texture, making every bite velvety smooth.
Brown sugar: I opt for brown sugar, which brings a rich, caramel-like flavor that complements the spices and pumpkin perfectly. This adds that warm, cozy sweetness we all crave.
Spices: A blend of cinnamon, nutmeg, and allspice invigorates the filling. These aromatic spices create that signature pumpkin pie flavor, wrapping you in warmth and nostalgia with every bite.
Vanilla extract: Just a splash of vanilla extract enhances the overall flavor, marrying the pumpkin and spices seamlessly.
By choosing these standout ingredients carefully, your irresistible mini pumpkin pie crescent rolls will certainly be a hit at any gathering!
Why You’ll Love This Recipe
_Creating delightful treats during the fall season can lead to unforgettable memories, just like these _Irresistible Mini Pumpkin Pie Crescent Rolls. These little pastries bring a festive spirit to any gathering, whether it’s a cozy evening at home or a lively holiday party.
Here’s why you’ll find this recipe absolutely irresistible:
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Easy to Make: With a hands-on time of just a few minutes, you can whip these up even on a busy weeknight. Store-bought crescent rolls offer convenience, allowing you to focus on the fun—filling them with pumpkin goodness!
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Perfect for Any Occasion: These crescent rolls serve as the ideal dessert for Thanksgiving or a delicious snack for autumn gatherings. Their mini size makes them perfect for sharing or enjoying solo with a cup of coffee.
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Customizable Fun: You can tailor these rolls to your taste. From adding chocolate chips for extra indulgence to dusting them with powdered sugar for a sweet finish, the options are nearly endless.
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A Comforting Flavor Profile: Each bite combines the warm spices of pumpkin pie—think cinnamon, nutmeg, and ginger—against a soft, flaky pastry that’s simply comforting and delicious.
Serving these Irresistible Mini Pumpkin Pie Crescent Rolls will surely earn you rave reviews and requests for your recipe. Enjoy every moment in the kitchen with this delightful treat!

Variations of the Mini Pumpkin Pie Crescent Rolls
There’s something magical about Mini Pumpkin Pie Crescent Rolls—they remind us of autumn afternoons, cozy family gatherings, and the beloved flavors of the season. To take this delightful treat to the next level, consider these variations that can cater to different tastes and preferences.
Chocolate Drizzle
For a decadent twist, melt some semi-sweet chocolate and drizzle it over your baked rolls. The rich chocolate pairs beautifully with the spiced pumpkin filling, creating a delightful combination.
Nutty Surprise
Chop up your favorite nuts—walnuts or pecans work wonderfully—and mix them into the pumpkin filling. This adds a lovely crunch and elevates the flavor profile, making each bite even more satisfying.
Cream Cheese Filling
Replace part of the pumpkin mixture with a sweetened cream cheese filling. This adds a rich, tangy flavor that perfectly complements the spices in the pumpkin, offering a delightful contrast.
Spice Variations
Experiment with spices! While cinnamon and nutmeg are traditional, consider adding ginger or cloves for an unexpected kick or use pumpkin spice mix for a more intense flavor.
These variations not only keep things fresh but also cater to all your guests’ preferences—ensuring that your Irresistible Mini Pumpkin Pie Crescent Rolls are a hit every time!
Cooking Tips and Notes
Creating the Irresistible Mini Pumpkin Pie Crescent Rolls is a delightful culinary adventure that brings the warmth of fall right into your kitchen. Understanding a few cooking tips can elevate your pie rolls from delicious to unforgettable.
Perfecting the Crescent Rolls
- Rolls: When working with crescent rolls, ensure that your dough is chilled before handling. This keeps them flaky and prevents them from becoming too soft during baking. If the dough gets warm, pop it back in the fridge for a few minutes.
Pumpkin Filling Secrets
- Pumpkin Puree: For the richest flavor, use 100% pure pumpkin puree. Make sure to avoid “pumpkin pie filling” as it contains added sugars and spices that can alter your recipe. If you’re feeling adventurous, roasting your own pumpkin is a game-changer for flavor depth!
Spice Matters
- Spices: A mix of cinnamon, nutmeg, and ginger adds warmth to your filling. Feel free to experiment with spice blends, but remember that a little goes a long way. Taste your mixture and adjust according to your preferences.
Baking Tips
- Oven Temperature: Always preheat your oven. This ensures that the crescent rolls bake evenly and achieve that lovely golden-brown color. Baking on a parchment-lined sheet can also help with easy cleanup and ensures crisp edges.
By keeping these tips in mind, you’ll craft Irresistible Mini Pumpkin Pie Crescent Rolls that will impress friends and family alike. Enjoy the process, and most importantly, have fun in the kitchen!

Serving Suggestions
When it comes to enjoying your Irresistible Mini Pumpkin Pie Crescent Rolls, presentation can elevate your experience. These delightful bites not only taste fantastic but can also add a charming touch to your fall gatherings or cozy nights in.
For the Perfect Plate
- Garnish with Whipped Cream: A dollop of fresh whipped cream on the side can enhance the flavors and add a creamy texture that complements the pumpkin spice.
- Sprinkle with Cinnamon: A light dusting of cinnamon or pumpkin pie spice on top not only looks appealing but also intensifies the autumn ambiance.
- Serve with a Side Dip: Consider offering a small dish of caramel sauce or maple syrup for a sweet contrast. This can encourage your guests to get creative with their eating experience.
Pairing Beverages
- Warm Spiced Cider: Nothing says fall like a soothing cup of spiced cider. It pairs perfectly with the rich flavors of the crescent rolls.
- Coffee or Tea: A warm beverage, like a latte or herbal tea, can wonderfully complement the sweet spices of your mini pumpkin pies.
These serving suggestions will not only highlight the Irresistible Mini Pumpkin Pie Crescent Rolls but will also inspire an inviting atmosphere for any occasion!
Time Breakdown for Irresistible Mini Pumpkin Pie Crescent Rolls
Preparing Irresistible Mini Pumpkin Pie Crescent Rolls is not only a delight but also a manageable task! Here’s how your time will break down for these delightful treats:
Preparation time
Getting everything ready takes about 15 minutes. This includes gathering your ingredients, preheating the oven, and rolling out the crescent dough.
Baking time
Once your crescent rolls are filled with the pumpkin pie mixture, they’ll need about 12 to 15 minutes in the oven to achieve that golden-brown perfection.
Total time
In total, you’re looking at around 30 minutes from start to finish. With such a quick turnaround, you can serve these delicious rolls at any gathering or simply enjoy them as a cozy snack at home!
Nutritional Facts for Irresistible Mini Pumpkin Pie Crescent Rolls
When you whip up a batch of Irresistible Mini Pumpkin Pie Crescent Rolls, you won’t just be treating your taste buds; you’ll also be fueling your body with some delightful nutrients!
Calories
Each roll packs approximately 100 calories, making it a sweet yet sensible dessert option that won’t derail your dietary goals.
Protein
These mini wonders contain about 2 grams of protein per roll. While they’re primarily a treat, the protein helps to keep your energy levels steady through those chilly autumn days.
Sodium
With around 200 milligrams of sodium in each roll, they’re relatively low in salt, allowing you to indulge in this tasty bite without worrying too much about your sodium intake.
Enjoy these delicious pastries guilt-free, knowing they not only satisfy cravings but also add a little nutritional benefit to your day!
FAQs about Irresistible Mini Pumpkin Pie Crescent Rolls
If you’re intrigued by these Irresistible Mini Pumpkin Pie Crescent Rolls, you likely have some burning questions. Let’s delve into some common inquiries that can enhance your baking experience.
Can I use fresh pumpkin instead of canned?
Absolutely! While canned pumpkin is convenient, using fresh pumpkin can elevate the flavor profile of your mini pumpkin pie crescent rolls. To use fresh pumpkin, simply roast or steam the pumpkin until tender, then blend it until smooth. Keep in mind that fresh pumpkin can have a slightly less concentrated flavor, so you might want to add a pinch more pumpkin spice to compensate.
How do I store leftover crescent rolls?
To keep your Irresistible Mini Pumpkin Pie Crescent Rolls delicious for later, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them for up to a week. Just make sure to reheat them in the oven for a few minutes before serving to regain that flaky texture.
What other spices can I add for unique flavors?
While cinnamon, nutmeg, and allspice are classic choices, exploring different spices can add a twist to your mini pumpkin pie crescent rolls. Consider incorporating ginger for a zesty kick or cardamom for a warm, aromatic note. A touch of vanilla extract can also enhance the overall flavor, giving each bite a sweet richness that complements the pumpkin perfectly.
Baking is all about experimentation, so don’t hesitate to make these rolls your own!
Conclusion on Irresistible Mini Pumpkin Pie Crescent Rolls
In crafting these Irresistible Mini Pumpkin Pie Crescent Rolls, you create not just a dish but a delightful autumn experience. Imagine serving these warm, flaky treats at your next gathering, their sweet pumpkin filling mingling perfectly with the buttery crescent dough. They’re bound to impress your friends and family, becoming an instant favorite. As the holidays approach, having this easy yet elegant recipe in your back pocket will ensure you’re always ready for a festive celebration. So roll up your sleeves, embrace the flavors of fall, and enjoy every delicious bite of these delightful morsels!
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Pumpkin Crescent Rolls
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: vegetarian
Description
Delicious and easy-to-make pumpkin crescent rolls perfect for fall!
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1 tablespoon of the pumpkin filling onto the wide end of each triangle.
- Roll each triangle from the wide end to the pointy end, keeping them snug but not too tight.
- Optionally, brush the tops with an egg wash for a golden finish.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- These rolls are perfect as a snack or dessert during the fall season.
- Serve warm for the best flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg




