Description
A delicious and hearty casserole featuring chicken, ham, and mushrooms in a creamy Alfredo sauce.
Ingredients
Scale
- 4 very large boneless skinless chicken breasts
- 4 tsp. olive oil, divided
- 1/4 tsp. dried sage
- 1/4 tsp. dried thyme
- 1/4 tsp. onion powder
- 1 pound brown mushrooms, washed and thickly sliced
- 6 oz. lean ham, diced into cubes
- 1 jar Rao’s Alfredo Sauce (15 ounces, see notes)
- 1/4 cup sour cream (not needed if you make your own sauce)
- 1/4 cup freshly-grated Parmesan Cheese (not needed if you make your own sauce)
- 1/2 cup grated Mozzarella cheese
- 1/2 cup grated Monterey Jack cheese
Instructions
- Preheat oven to 375F/190C. Spray casserole dish with nonstick spray or olive oil.
- Trim chicken breasts and rub with the dried herbs.
- Heat 2 tsp. olive oil in a large non-stick frying pan and brown the chicken, about 3-4 minutes per side.
- Remove chicken to cutting board and let it cool. Once cool, cut chicken into thick strips and layer in the bottom of casserole dish.
- Wash mushrooms if needed and thickly slice. Add 1 tsp. of oil to the pan and cook until mushrooms are lightly browned, then layer over the chicken.
- Cut ham into cubes, add the last teaspoon of olive oil, and sauté until slightly browned. Layer over the mushrooms.
- Mix sour cream and grated Parmesan with the Alfredo Sauce.
- Pour the sauce over the chicken, mushrooms, and ham.
- Sprinkle with grated Mozzarella and Monterey Jack Cheese.
- Bake about 20 minutes covered, until cheese is mostly melted.
- Uncover and bake about 20 minutes more, or until the top is nicely browned.
- Serve hot.
Notes
- Using Rao’s Alfredo Sauce makes it convenient, but you can make your own for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg