Description
A hearty beef noodle dish that is perfect for dinner.
Ingredients
Scale
- 1 pound beef roast (cut into 1 inch pieces)
- 1 tablespoon butter
- 1/2 onion (diced)
- 3 cups beef broth
- 2 bay leaves
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 12 oz extra wide egg noodles
Instructions
- Heat a large skillet over medium heat. Add in the butter and onion and sauté until the onion is translucent (3-4 minutes).
- Add in the beef and brown the beef in the skillet with the onions (8-10 minutes) over medium heat.
- Then pour 2 cups of the beef broth into the skillet and add in the seasoning. Stir to combine and bring the mixture to a boil. Reduce the heat, cover and simmer for 20-30 minutes until the beef is tender. Watch closely and slowly add in the last cup of the beef broth as the broth starts to cook off.
- Mix the cornstarch into the 1/4 cup cold water in a separate bowl. Stir this mixture into the skillet mixture and allow this to cook for 10 minutes or until the sauce has thickened.
- While the sauce is thickening, cook the egg noodles in a separate pot based on the package instructions.
- Serve the beef mixture over the egg noodles and enjoy!
Notes
- Adjust seasoning to taste.
- This dish pairs well with a side salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg