Description
A delicious chocolate chip cookie baked in a skillet, perfect for sharing!
Ingredients
Scale
- 2/3 cup all-purpose flour
- ½ teaspoon cornstarch
- ¼ teaspoon kosher salt
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- 4 tablespoons unsalted butter (cold)
- 2 tablespoons granulated sugar
- 1/3 cup + 1 tablespoon light brown sugar
- 1 large egg (beaten, room temperature)
- 1 teaspoon vanilla extract
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and place the rack in the middle position.
- In a small bowl, whisk together the flour, cornstarch, salt, baking powder, and baking soda. Set aside.
- In the bowl of your stand mixer fitted with the beater attachment (or in a medium-sized bowl using your hand mixer), add the butter and both sugars. Cream on high for 2-3 minutes until the mixture is light and fluffy.
- Next, add the egg and beat until incorporated. Then add the vanilla and beat an additional 30 seconds until smooth.
- Reduce the mixer speed to low and add in the flour. Mix until almost completely mixed in, then add in ½ cup chocolate chips and beat until combined, about 1 minute. Set the remaining ¼ cup of chocolate chips aside.
- Cover the bowl and place in the refrigerator for one hour until firm, but scoopable.
- Scoop 6 cookie balls and place evenly in an 8-inch cast iron skillet. Press gently. Scatter remaining ¼ cup chocolate chips on top.
- Bake for 18-20 minutes, then remove from the oven. Let sit for 5 minutes, then slice and serve.
Notes
- This cookie is best served warm and can be enjoyed with ice cream on top!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg