Description
Delicious tacos filled with seasoned beef, cheese, and fresh toppings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 onion (chopped)
- 1 1/2 tablespoons taco seasoning
- 1/2 cup salsa
- 8 flour tortillas (10-inches)
- 2 cups shredded cheese
- 8 crispy taco shells
- Taco fixings: lettuce, tomatoes, onion, limes
- 1/2 cup ranch
- 1 tablespoon hot sauce
Instructions
- Preheat the oven to 375°F.
- Add the ground beef and onion to a large skillet over medium heat and break up the meat with a spoon or spatula.
- Stir in the taco seasoning and salsa. Add in 1/2 cup water and continue cooking until the mixture has thickened.
- Spread the tortillas out on 1 or 2 baking sheets. Sprinkle shredded cheese on each tortilla. Place the taco shells on their side to cover the half of the tortillas.
- Bake in the oven for 5 minutes.
- Remove from the oven, and fold the exposed half of the tortilla onto the other side of the taco shell.
- Flip the taco shells so they’re resting on the opposite side. Then, return to the oven for another 3 minutes.
- Combine ranch and hot sauce to make the spicy ranch.
- Fill each taco shell with ground beef, cheese, lettuce, tomatoes, onions, and spicy ranch.
Notes
- For extra flavor, use seasoned taco fixings.
- Can be customized with other toppings like avocado or jalapenos.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg