Description
Delicious chocolate cups filled with a crunchy pistachio mixture.
Ingredients
Scale
- 12 oz chocolate chips (dark, semisweet, or milk)
- 2 tablespoons coconut oil
- 3/4 cup chopped pistachios (roasted and salted)
- 3/4 cup crispy cereal (or crushed cornflakes or quinoa cereal)
- 1/4 cup pistachio butter (optional)
- flaky sea salt (optional, for topping)
Instructions
- Line a mini muffin pan with 16 paper liners.
- Combine chocolate chips and coconut oil in a microwave-safe bowl. Melt in 20 to 30 second bursts, stirring between each until completely smooth and glossy.
- In a separate bowl, combine chopped pistachios, crispy rice cereal, and pistachio butter if using. Pour about half the melted chocolate over this mixture and fold until everything is evenly coated.
- Spoon the pistachio crunch mixture into the prepared liners, dividing it evenly. Top each cup with the remaining melted chocolate and spread to cover. Sprinkle with flaky sea salt or extra chopped pistachios.
- Refrigerate for 15 to 20 minutes until the chocolate is fully set and the cups pop out cleanly.
Notes
- Store in an airtight container in the refrigerator.
- Use different types of chocolate chips for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg