Description
A delicious and nutritious recipe for lox and cottage cheese toast.
Ingredients
Scale
- 1 slice whole grain or sourdough bread (toasted)
- ⅓ cup cottage cheese
- 2 teaspoons everything bagel seasoning
- 2 teaspoons chili crisp
- 1 teaspoon hot honey
- 2 slices lox-style smoked salmon
- 1 thinly sliced cucumber
- 1 tablespoon capers
- 1 sliced roma tomato
- 1 tablespoon balsamic glaze
- 1 torn fresh basil
- 1 pinch flaky salt (such as Maldon or fleur de sel)
- 6 slices banana
- 1 tablespoon drippy peanut butter
- 1 teaspoon cinnamon
- 2 tablespoons raspberry jam
- 1 tablespoon thinly sliced almonds
- 2 tablespoons fig spread
- 1 teaspoon hot honey (or more to taste)
- 1 tablespoon chopped roasted pistachios
- 1 pinch flaky salt (such as Maldon or fleur de sel)
Instructions
- Toast the bread, then spread with cottage cheese.
- Add your toppings of choice.
- Enjoy immediately.
Notes
- This can be customized with additional toppings as desired.
- Make sure to use fresh ingredients for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg