Description
Delicious chicken and cheese wraps perfect for a quick meal.
Ingredients
Scale
- 1 ½ cups cooked chicken, shredded or diced
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 2 tbsp fresh cilantro, chopped
- 4 large flour tortillas
- 1 tbsp butter or oil for toasting
Instructions
- In a large bowl, combine chicken, softened cream cheese, cheddar, garlic powder, onion powder, salt, pepper, and cilantro. Mix until creamy.
- Warm tortillas for 10–15 seconds in the microwave or in a skillet to soften.
- Spoon the chicken mixture into the center of each tortilla, then fold sides and roll tightly.
- Heat butter or oil in a skillet over medium heat. Place wraps seam-side down and toast 2–3 minutes per side until golden brown.
- Remove from skillet, let cool slightly, then slice and serve warm.
Notes
- This recipe is great for meal prep and can be easily customized with different vegetables.
- You can use leftover chicken or rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap