Description
A rich and creamy tortellini soup, filled with fresh ingredients and perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- to taste salt and pepper
- 12 oz fresh tortellini
- for garnish fresh basil leaves
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and sauté until soft and translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes and vegetable broth.
- Stir in the dried basil, then season with salt and pepper.
- Let the mixture come to a gentle boil, then reduce it to a simmer for about 10 minutes.
- Stir in the heavy cream, mixing thoroughly until combined.
- Add the tortellini to the soup and cook according to package instructions, typically about 5-7 minutes.
- Once the tortellini are cooked, ladle the soup into bowls and garnish with fresh basil leaves. Serve warm and enjoy!
Notes
- This soup can be made with chicken broth for a non-vegetarian option.
- Feel free to add more vegetables like spinach or carrots for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg