Description
Delicious chocolate peanut clusters made in a crock pot, perfect for any occasion.
Ingredients
Scale
- 1 pound white almond bark (broken into chunks, or candy melts)
- 2 (12 ounce) bags semisweet chocolate chips
- 2 (16 ounce) jars lightly salted dry roasted peanuts
Instructions
- Add white almond bark, chocolate chips, and roasted peanuts to a 6-quart crock pot and stir to combine.
- Cover and heat on LOW for 1 hour, stirring every 30 minutes, until the chocolate is completely melted.
- Line a counter or baking sheet with wax paper or parchment paper.
- Use a 1½ tablespoon cookie scoop to drop spoonfuls of the mixture onto the paper.
- Allow clusters to cool completely until hardened, about 1-2 hours at room temperature.
Notes
- Ensure to stir the mixture well to combine all ingredients evenly.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg