Description
Delicious bunny face cupcakes perfect for any occasion.
Ingredients
Scale
- 12 vanilla cupcakes
- 2 cups vanilla buttercream frosting
- 10 large marshmallows
- 1/4 cup pink sanding sugar
- 1/2 cup white granulated sugar
- 1 tube pink gel icing
Instructions
- Bake 12 vanilla cupcakes according to your recipe and let them cool completely before decorating.
- Prepare 2 cups of vanilla buttercream frosting and beat until smooth and fluffy for easy spreading.
- Pipe or spread a dome of frosting onto each cupcake making sure the surface is smooth.
- Roll or sprinkle each frosted cupcake with white granulated sugar pressing lightly so it sticks evenly.
- Cut marshmallows diagonally to form ears and dip the sticky sides into pink sanding sugar.
- Insert toothpicks into marshmallow ears and gently place them into the top of each cupcake.
- Use pink gel icing to pipe closed eyes and a small nose on each cupcake for the bunny face.
Notes
- Ensure cupcakes are completely cooled before decorating.
- Store decorated cupcakes in a cool place to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg