Description
A fun and festive Easter treat that’s easy to make!
Ingredients
Scale
- 4 slices White Bread (or any preferred bread)
- 2 tablespoons Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 4 tablespoons Unsalted Butter (softened)
- 1 cup Mini Chocolate Chips (for eyes)
- 1 cup Marshmallows (for nose and ears)
Instructions
- In a small bowl, mix the granulated sugar and ground cinnamon together until well combined.
- Toast the slices of bread in a toaster until golden brown.
- Once toasted, spread a tablespoon of softened butter on each slice of toast.
- Sprinkle the cinnamon sugar mixture generously over the buttered toast.
- Using a sharp knife, cut the toast into bunny shapes. Use the remaining pieces to create ears and a tail.
- Use mini chocolate chips for the eyes and marshmallows for the nose and ears to decorate the bunny toast.
- Serve immediately and enjoy your festive Easter Bunny Cinnamon Toast!
Notes
- This recipe is perfect for Easter celebrations.
- Feel free to customize the decorations with other candies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Toast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg