Description
This creamy buffalo chicken recipe is perfect for a quick and satisfying meal packed with flavor.
Ingredients
Scale
- 3 cups shredded cooked chicken (about 1 ½ lbs raw)
- 8 ounces cream cheese (we used Philadelphia Cream Cheese)
- 1/4–1/2 cup hot sauce (like Frank’s RedHot, 0 carb)
- 1 tablespoon ranch seasoning (sugar-free, or homemade blend, we used Trader Joes ranch mix)
- 5 slices Colby Jack cheese
Instructions
- Spread the shredded and cooked chicken in the bottom of the crockpot.
- Add the cubed and softened cream cheese, hot sauce, and ranch seasoning. Stir to combine.
- Lay 5 of Colby Jack cheese evenly across the top, cutting them in half if needed to fit the dish.
- Cook on low in a slow cooker for 2 hours.
Notes
- This dish can be served with celery sticks or over a bed of lettuce for a lower-carb option.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg