Description
A delicious and creamy garlic chicken dish featuring potato gnocchi, perfect for a weeknight dinner.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 pound potato gnocchi
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 cup low-sodium chicken broth
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
Instructions
- Gather all ingredients.
- In a large skillet over medium heat, warm olive oil. Season chicken with salt and pepper; cook until golden brown on both sides (5-7 minutes per side). Remove and set aside.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Add chicken broth and heavy cream; sprinkle with Italian seasoning. Simmer until slightly thickened.
- Toss in gnocchi; stir gently until cooked through (about three minutes).
- Slice the cooked chicken and return it to the skillet. Mix well for one minute before serving, topped with grated Parmesan.
Notes
- For extra flavor, consider marinating the chicken beforehand.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg