Description
A rich and creamy chocolate pudding made with ripe avocados.
Ingredients
Scale
- 2 ripe avocados
- 1/3 cup unsweetened cocoa powder
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- Gather all ingredients on your countertop.
- Cut avocados in half, remove the pit, and scoop the flesh into a blender.
- Blend the avocados until smooth and creamy.
- Add cocoa powder and maple syrup; blend until fully combined.
- Gradually pour in almond milk while blending on low speed until you reach desired consistency.
- Mix in vanilla extract and blend one last time.
- Transfer pudding to serving dishes, cover, and chill in the refrigerator for at least 1 hour before serving.
Notes
- For a sweeter taste, adjust the amount of maple syrup to your preference.
- This pudding can be served with fresh berries or nuts on top.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg