Description
A delicious creamy pasta dish with chicken, spinach, and sun-dried tomatoes.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 cup sun-dried tomatoes (packed in oil, chopped)
- 1 cup heavy cream
- 2 cups fresh spinach
- 8 oz fettuccine or penne pasta
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Prepare all ingredients by chopping the garlic and sun-dried tomatoes.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and sauté garlic for about one minute until fragrant.
- Pour in heavy cream while scraping up any browned bits from the pan.
- When the sauce begins to bubble, add fresh spinach and stir until wilted. Mix in Parmesan cheese until melted.
- Cook pasta according to package instructions until al dente; drain and combine with the creamy sauce mixture. Slice chicken into strips on top.
- Serve generously plated with optional extra Parmesan or a drizzle of olive oil.
Notes
- This dish is perfect for a quick weeknight dinner.
- Feel free to add more vegetables like mushrooms or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg