Description
Deliciously tangy grapefruit bars with a sweet crust.
Ingredients
Scale
- 1/2 cup freshly squeezed grapefruit juice
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 3 large eggs
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix melted butter, granulated sugar, and flour until combined. Press into the bottom of the prepared pan to create an even crust layer.
- In another bowl, whisk together grapefruit juice, eggs, and remaining granulated sugar until smooth. Pour over the crust.
- Bake for 25-30 minutes until set but slightly jiggly in the center. Let cool completely before slicing into squares.
- Dust with powdered sugar before serving.
Notes
- For a stronger grapefruit flavor, use more grapefruit juice.
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 16g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg