Description
A delicious side dish featuring roasted turnips with garlic and a hint of sweetness from honey.
Ingredients
Scale
- 1 pound turnips, peeled and cubed
- 4 cloves garlic, minced
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash, peel, and cut the turnips into even-sized cubes.
- In a mixing bowl, combine turnips with olive oil, honey, minced garlic, salt, and pepper; toss until well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until golden brown and fork-tender, stirring halfway through.
- Serve warm and enjoy!
Notes
- This dish pairs well with roasted meats.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg