Description
A creamy and spicy dip perfect for parties or game day.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 2 fresh jalapenos, finely chopped
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 green onions, chopped
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper.
- Bake on a parchment-lined tray for 25–30 minutes until cooked through.
- Shred the chicken using two forks once cooled slightly.
- In a large bowl, mix cream cheese, mayonnaise, and lemon juice until smooth.
- Fold in the shredded chicken, jalapenos, cheddar cheese, and green onions.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- This dip can be served warm or cold.
- Great with tortilla chips, crackers, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg