Description
Delicious and easy-to-make pumpkin crescent rolls perfect for fall!
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree (100% pure)
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together pumpkin puree, brown sugar, cinnamon, nutmeg, vanilla extract, and a pinch of salt until smooth.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 1 tablespoon of the pumpkin filling onto the wide end of each triangle.
- Roll each triangle from the wide end to the pointy end, keeping them snug but not too tight.
- Optionally, brush the tops with an egg wash for a golden finish.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
- These rolls are perfect as a snack or dessert during the fall season.
- Serve warm for the best flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg