Description
Delicious roasted green beans topped with Parmesan cheese, perfect as a side dish for any meal.
Ingredients
Scale
- 1 lb fresh green beans
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the ends of the green beans, then pat them dry with a paper towel.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle Parmesan cheese over the seasoned beans and toss again to distribute.
- Spread the beans in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes until golden brown and tender.
Notes
- For extra flavor, consider adding a squeeze of lemon juice before serving.
- Make sure not to overcrowd the baking sheet for even roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetables
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg