Description
Delicious avocado toast topped with smoked salmon, red onion, and capers. Perfect for a quick and healthy meal!
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 4 oz smoked salmon (preferably wild-caught)
- 1 tbsp freshly squeezed lemon juice
- 1/4 small red onion, thinly sliced
- 1 tbsp capers, rinsed
Instructions
- Toast the sourdough bread until golden brown and crispy.
- While the bread is toasting, cut the avocado in half, remove the pit, scoop into a bowl, and mash lightly with lemon juice, salt, and pepper.
- Generously spread the mashed avocado on the toasted bread.
- Layer slices of smoked salmon over the avocado spread.
- Garnish with thinly sliced red onion and capers.
- Serve immediately and enjoy!
Notes
- This recipe is quick and easy, perfect for breakfast or a light lunch.
- Feel free to add additional toppings such as cherry tomatoes or microgreens.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast, Assemble
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 40mg