Description
A delightful heart-shaped cake perfect for celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup milk
- 3 cups powdered sugar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two heart-shaped cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix until light.
- Beat in eggs one at a time followed by vanilla extract.
- Alternately add dry ingredients and milk to the wet mixture, mixing until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely on wire racks before frosting with whipped heavy cream mixed with powdered sugar.
Notes
- This cake can be decorated with fresh fruits or sprinkles for an extra festive touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg