Description
This delicious marshmallow chocolate poke cake is a decadent dessert perfect for any occasion!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients for preparation)
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup mini marshmallows
- 1 container (8 oz) whipped topping (or whipped cream)
- Optional: chocolate shavings or sprinkles for garnish
Instructions
- Bake Cake: Prepare the chocolate cake mix according to package instructions. Bake in a 9×13-inch pan and let it cool for about 10 minutes.
- Poke Holes: Using the end of a wooden spoon or a straw, poke holes all over the top of the warm cake. Make sure the holes are evenly spaced.
- Add Condensed Milk: Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
- Drizzle Chocolate Syrup: Pour the chocolate syrup over the cake, spreading it to fill the holes.
- Top with Marshmallows: Sprinkle the mini marshmallows evenly over the top of the cake.
- Chill: Refrigerate the cake for at least 1-2 hours to let the flavors meld and the cake to set.
- Add Whipped Topping: Spread the whipped topping over the chilled cake, smoothing it out evenly.
- Garnish: Optional: sprinkle with chocolate shavings or sprinkles before serving.
- Serve: Slice and enjoy your delicious marshmallow chocolate poke cake!
Notes
- Make sure to use a 9×13-inch pan for even baking.
- This cake is best served chilled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg