Description
This Oreo Cream Cheese Dessert is a deliciously creamy treat that’s easy to make!
Ingredients
Scale
- 4 ounces cream cheese (softened)
- 1 cup whipped topping (thawed)
- ¼ cup powdered sugar
- 10 Oreo cookies (crushed)
Instructions
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth.
- Fold in the whipped topping and powdered sugar until fully combined.
- Stir in the crushed Oreos, saving a little for topping.
- Sprinkle remaining Oreos on top and serve with more cookies, fruit, or pretzels.
Notes
- For a richer flavor, let the cream cheese sit at room temperature before using.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg