Description
This delicious Oreo dessert is easy to make and perfect for any occasion!
Ingredients
Scale
- 1 package (3 oz.) vanilla instant pudding mix
- 2 cups milk
- 2 rows Oreo cookies (from 14 oz. package, crushed)
- 8 ounces mini marshmallows
- 1 container (16 oz.) frozen whipped topping, thawed
- Extra Oreo cookies (for garnish, optional)
Instructions
- In a large bowl, beat together the pudding mix and milk with whisk for 2 minutes or until well combined.
- Fold in the crushed Oreo cookies, marshmallows, and whipped topping.
- Cover and refrigerate at least 2 hours before serving.
- Garnish with additional Oreo cookies just before serving, if desired.
Notes
- This dessert can be made a day in advance for convenience.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg