Description
Delicious garlic Parmesan knots made from pizza dough, perfect as a snack or appetizer.
Ingredients
Scale
- 1 package pizza dough (store-bought or fresh)
- 3 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt
- olive oil (optional, for brushing)
- extra Parmesan (if desired)
Instructions
- Preheat your oven to 400°F (200°C). You gonna bake the knots after steaming to get that golden crust.
- Roll out the pizza dough nice and flat, then slice into strips about one inch thick. Easy to tie and hold flavor.
- Take each strip and tie into a knot. Don’t worry if they look a little funky – they bake up just fine.
- In a small bowl, mix melted butter with minced garlic and salt. This gonna be your flavor spread.
- Brush every knot generously with the garlic butter mix. Don’t be shy, coat ‘em well to soak up that buttery punch.
- Sprinkle Parmesan cheese and oregano over each knot, getting all those flavor bits clinging where they should.
- Place knots on a baking sheet and bake for 15 to 20 minutes or until they are a beautiful golden brown. Serve warm and enjoy that tender pull!
Notes
- These knots are best served warm.
- Feel free to add more toppings like herbs or additional cheese based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 knots
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg