Description
This Pistachio Cherry Layer Cake is a delightful dessert, featuring layers of pistachio, cherry, and vanilla that come together for a beautiful presentation and delicious flavor.
Ingredients
Scale
- 1 cup unsalted pistachios, finely ground
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup heavy cream for whipping (optional, for topping)
- Fresh cherries and pistachios for garnish
- Powdered sugar for dusting
Instructions
- Pistachio Layer: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a mixing bowl, combine ground pistachios, flour, and salt. In another bowl, beat butter and sugar until creamy. Add eggs one at a time, mixing well. Stir in vanilla extract, then gradually add the pistachio mixture. Pour into prepared pan and bake for 20-25 minutes. Cool completely.
- Cherry Layer: In a saucepan, combine cherries, sugar, lemon juice, and cornstarch. Cook over medium heat until thickened, stirring occasionally. Cool.
- Vanilla Layer: Preheat the oven to 350°F (175°C). Grease and flour another 9-inch round cake pan. In a bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugar. Add eggs one at a time, mixing. Add vanilla extract. Alternate adding flour mixture and milk, starting and ending with flour. Pour into pan and bake for 25-30 minutes. Cool completely.
- Assembly: Place pistachio layer on a serving plate. Spread half of the cherry mixture on top. Add vanilla layer, then the remaining cherry mixture. Optional: Whip cream and spread on top. Garnish with fresh cherries, pistachios, and a dusting of powdered sugar.
Notes
- For extra flavor, toast the pistachios lightly before grinding them.
- Ensure all layers are completely cool before assembly to prevent sliding.
- Adjust sugar depending on the sweetness of the cherries you use.
- This cake stores well in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice