Description
Delicious garlic knots made with refrigerated pizza dough, perfect as a snack or appetizer.
Ingredients
Scale
- 1 package Refrigerated pizza dough (13 oz, Pillsbury or fresh bakery)
- 4 cloves Garlic (minced fresh)
- 1/4 cup Olive oil (extra virgin)
- 1 tablespoon Homemade Italian seasoning (for a fresh herby vibe)
- 1 tablespoon Kosher salt (to sprinkle on top)
Instructions
- Preheat the air fryer to 375 degrees Fahrenheit.
- Roll out refrigerated pizza dough on a floured surface and cut into strips about an inch wide.
- Tie each strip into a knot and toss them in a bowl.
- Mix minced garlic with olive oil and homemade Italian seasoning, then pour over the knots and toss well.
- Sprinkle kosher salt over the coated knots.
- Arrange knots single-layered in the air fryer basket.
- Cook for 10 to 12 minutes, flipping halfway.
- Let cool slightly before serving.
Notes
- For added flavor, brush the knots with more olive oil before serving.
- These knots can be served with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 4 knots
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg