Description
This delicious vegetable cheese tart is easy to make and perfect for any meal!
Ingredients
Scale
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup grated cheese (cheddar, mozzarella, or your favorite kind)
- 1 cup mixed vegetables (spinach, bell peppers, mushrooms, or whatever you prefer)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Fresh herbs for garnish (optional)
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Place the pre-made pie crust into a 9-inch tart pan. Make sure it’s evenly fit and prick holes with a fork to avoid bubbling during baking.
- If you’re using vegetables, sauté them in a pan with a little olive oil over medium heat for about 5-7 minutes. This brings out the flavors.
- In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Stir in the grated cheese and sautéed vegetables into the egg mixture. Ensure everything is evenly distributed.
- Carefully pour the egg and vegetable mixture into your prepared pie crust.
- Place the tart into the preheated oven and bake for approximately 30-35 minutes, or until the center is set and the top is lightly golden.
- Once baked, remove the tart from the oven and allow it to cool for about 10 minutes.
- If desired, sprinkle fresh herbs on top for added flavor and visual appeal.
- Cut the tart into wedges ready for serving.
Notes
- This tart can be served warm or cold.
- Feel free to customize the vegetables based on your preference.
- For a richer taste, you can use cream instead of milk.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg