Description
This Raspberry Lemon Swirl Cheesecake combines the tangy flavors of lemon and raspberry with a creamy cheesecake base and a buttery graham cracker crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- Zest of 1 lemon
- ¼ cup fresh lemon juice
- ¼ cup sour cream
- 1 cup fresh raspberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- Fresh raspberries
- Whipped cream
- Lemon slices for garnish
Instructions
- Preheat and Prepare Pan: Preheat oven to 325°F (163°C). Wrap the outside of a 9-inch springform pan with aluminum foil to prevent leaks.
- Make the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- Prepare Raspberry Swirl: In a small saucepan, combine raspberries, sugar, and lemon juice. Heat over medium until berries break down, around 5 minutes. Strain through a sieve to remove seeds, then set aside to cool.
- Make the Cheesecake Filling: In a large bowl, beat cream cheese until smooth. Add sugar and mix until combined. Beat in eggs one at a time. Add vanilla, lemon zest, lemon juice, and sour cream. Mix until smooth.
- Combine Layers: Pour half of the cheesecake filling over the prepared crust. Drop small spoonfuls of raspberry sauce on top. Swirl gently with a knife for a marbled effect. Repeat with the remaining filling and sauce.
- Bake: Place the cheesecake in a large roasting pan. Fill pan with an inch of hot water to create a water bath. Bake for 50-60 minutes or until the center is firm yet jiggles slightly.
- Cool and Chill: Turn off oven and let cheesecake cool inside for 1 hour. Refrigerate for at least 4 hours or overnight.
- Decorate and Serve: Top with fresh raspberries, whipped cream, and lemon slices. Serve chilled.
Notes
- Ensure cream cheese is completely softened for a smooth filling.
- Avoid overbeating the mixture to prevent cracks.
- Use fresh lemon juice for the best flavor.
- Allow cheesecake to cool slowly to avoid sudden temperature changes that might cause cracking.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice