Description
A delicious and creamy dessert dip made with peanut butter, cream cheese, and chocolate, perfect for dipping your favorite cookies!
Ingredients
Scale
- 1 block 8 ounce cream cheese
- 1 container 7 ounce jet-puffed marshmallow creme
- 1 box 3 ounce instant chocolate pudding
- 1 cup creamy peanut butter
- 1 and 1/2 cups whole milk
- 1 package 2 ounce King Size Reese’s Peanut Butter Cups, cut in half
- 1 package 7 ounce Reese’s Minis Unwrapped candies, cut in half and divided
- 1 cup milk chocolate chips, divided
- 1 container 8 ounce Cool Whip
- 1 teaspoon vanilla extract
- Peanut Butter Sandwich Cookies
- Oreo Thins
- Chocolate Wafer Cookies
Instructions
- Use a stand mixer or a hand mixer and a large mixing bowl beat the softened cream cheese and marshmallow fluff until smooth.
- Add in the peanut butter and continue to mix.
- Sprinkle the dry pudding mix into the peanut butter mixture while mixing on a low speed and drizzle in the milk slowly until well combined.
- Fold in the thawed Cool Whip, half of the mini Reese’s and half of the chocolate chips.
- Refrigerate for 2 hours before serving.
- When ready to serve transfer mixture to a serving bowl and garnish with remaining mini Reese’s, chocolate chips and the large Reese’s cups.
- Plate on a plater with the dippers of choice.
Notes
- Ensure cream cheese is softened for easy mixing.
- For a fun presentation, serve with a variety of cookies for dipping.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup