Description
A hearty corned beef casserole that combines rye bread, sauerkraut, and Swiss cheese.
Ingredients
Scale
- 8 cups rye bread (cubed)
- ¼ cup butter (melted)
- 8 ounces corned beef (diced, divided)
- ¾ cup thousand island dressing (divided)
- 1 cup sauerkraut (well drained)
- 2 cups shredded swiss cheese (divided)
- ½ cup pickles (chopped)
Instructions
- Preheat oven to 400℉. Grease a 9×13-inch baking dish.
- In a large bowl, toss bread cubes with melted butter. Spread half of the cubes into the baking dish.
- Layer the following: 4 ounce corned beef (about 1 cup), ½ cup thousand island dressing, sauerkraut, 1 cup Swiss cheese, remaining corned beef. Top with the remaining bread cubes.
- Cover with foil and bake for 25 minutes. Uncover and spread remaining cheese over top. Bake an additional 10 minutes or until cheese is melted and casserole is heated through.
- Top with remaining dressing and chopped pickles when serving.
Notes
- This casserole can be prepared the day before and baked just before serving.
- Adjust the amount of mayonnaise in the dressing to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg