Description
A moist and flavorful bundt cake filled with apples and drizzled with caramel sauce, perfect for fall gatherings or any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon fine salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter (room temperature)
- 2 eggs (room temperature)
- 1 cup applesauce
- 1/4 cup whole milk
- 2 cups apples (diced small)
- 6 oz. caramel sauce
- 1/2 – 1 Tablespoon sea salt or flakey salt
- Whipped cream (optional for serving)
Instructions
- Pre-heat oven to 350°F. Lightly flour or grease a bundt pan.
- In a medium bowl, sift together flour, baking soda, baking powder, cinnamon, and salt. Set aside.
- Using an electric mixer, cream together sugar, brown sugar, and butter. Add eggs one at a time, mixing between each addition.
- In a small bowl, stir together applesauce and milk.
- Alternate adding dry ingredients and wet ingredients, three times, slowly mixing between each addition. Stir in apples just until combined.
- Spread the batter evenly around the prepared bundt pan and bake for 52-58 minutes, until a toothpick comes out clean when inserted.
- Let rest for 10 minutes, then invert pan to remove cake.
- Once the cake has cooled, drizzle caramel sauce over the cake and sprinkle salt evenly around right before serving.
- Serve a slice of cake with whipped cream if desired (highly recommended!).
Notes
- For best results, let the cake cool completely before drizzling with caramel sauce.
- Adjust the amount of sea salt to taste.
- Prep Time: 15 minutes
- Cook Time: 58 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg