Description
A delicious slow-cooked beef roast with vegetables, perfect for family dinners.
Ingredients
Scale
- 3–4 lbs beef roast (Ensure it’s a Halal-compliant cut.)
- 2 cups beef broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium carrots, chopped
- 4 medium potatoes, chopped
- to taste Salt and pepper
- 1 tablespoon Worcestershire sauce (For a Halal-compliant alternative, consider soy sauce and vinegar or lemon juice.)
- 1 teaspoon dried thyme
Instructions
- Start by chopping the onion, garlic, carrots, and potatoes. Make sure everything is ready to go—this dish deserves your full attention!
- Generously season your beef roast with salt and pepper. Feel free to add herbs or spices you love—like a little paprika for heat!
- For a deeper flavor (this is optional but highly recommended), heat a skillet over medium-high heat and sear the roast on all sides until it’s golden brown.
- Place the seared roast in your slow cooker. Add the chopped onions, garlic, carrots, and potatoes around the beef.
- Pour in the beef broth, Worcestershire sauce, and sprinkle the thyme over the top.
- Cover with the lid and set your slow cooker to LOW for 8 hours.
- Once cooked, shred the beef with two forks and serve it with the veggies and broth. Don’t forget to garnish with fresh herbs if you have them!
Notes
- Make sure to choose a Halal-compliant cut for the beef roast.
- Consider adding different vegetables based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg