Description
Delicious Korean-inspired hoagies filled with marinated beef, kimchi, and provolone cheese.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1 cup kimchi, chopped
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls, sliced open
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Optional garnishes: chopped green onions and sesame seeds
Instructions
- In a large mixing bowl, combine the sliced beef sirloin with soy sauce, gochujang, sesame oil, minced garlic, salt, and pepper. Mix well to evenly coat the beef in the marinade. Allow it to marinate for at least 30 minutes in the refrigerator for maximum flavor.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, and sauté for about 3-4 minutes, or until they are softened and slightly caramelized. Remove the vegetables from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Once the oil is heated, add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes on each side or until the beef is browned and cooked through.
- Once the beef is fully cooked, add the chopped kimchi to the skillet, mixing it into the beef. Cook for an additional 1-2 minutes until the kimchi is heated through and flavors meld together.
- While the beef and kimchi are cooking, place the hoagie rolls on a baking sheet and toast them in a preheated oven at 350°F for about 5 minutes until they’re warm but not too crispy.
- To assemble, layer the beef and kimchi mixture onto the toasted hoagie rolls. Top each sandwich with a slice of provolone cheese. Return the sandwiches to the oven for another 2-3 minutes, or until the cheese is melted.
- Remove the sandwiches from the oven and garnish with chopped green onions and sesame seeds if desired. Serve hot.
Notes
- Marinating the beef for longer enhances the flavor.
- Feel free to customize the vegetables used with the beef.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg