Description
A delicious dessert pizza topped with Nutella and fresh strawberries on a sweet cookie crust.
Ingredients
Scale
- 16 ounces sugar cookie dough (un-baked, room temperature)
- 1 quart strawberries (sliced)
- 2/3 cup Nutella
- 1/2 cup white chocolate wafers (melted)
Instructions
- Preheat oven to 350 degrees F.
- Grease a 12-14" round pizza pan (or a 9"x13" baking dish) and pat your cookie dough into the bottom of the pan. It should be about 1/3" thick.
- Bake for 10-12 minutes, or until the edges are slightly golden brown.
- Remove from the oven and let cool for 1-2 minutes, then add scoops of Nutella to the warm cookie crust. Let the Nutella melt for a couple of minutes, then use an offset spatula to evenly spread the Nutella.
- Arrange the sliced strawberries over the top of the Nutella as desired, then set the dessert pizza aside to cool completely.
- Meanwhile, melt the chocolate wafers in the microwave for about 30 seconds, then stir until smooth. If necessary, repeat until completely melted.
- Add the melted chocolate to a piping bag (or just use a spoon to drizzle it on the pizza) and drizzle over the top.
- Allow the chocolate to set up at room temperature before slicing and serving. Enjoy!
Notes
- This dessert pizza can be customized with your favorite fruits.
- For a richer flavor, substitute dark chocolate wafers for white chocolate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice