Description
This Warm Pumpkin Crumble Dessert is a delightful treat perfect for fall festivities, combining rich pumpkin flavors with a crunchy topping.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 3 large eggs
- 3/4 cup evaporated milk
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup quick oats
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Pumpkin Filling: In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, vanilla extract, eggs, and evaporated milk. Mix until smooth.
- Prepare Crumble Topping: In a separate bowl, combine all-purpose flour, melted butter, and quick oats. Mix until crumbly.
- Assemble: Pour the pumpkin filling into a greased baking dish. Evenly distribute the crumble topping over the pumpkin mixture.
- Bake: Place the dish in the oven and bake for 45-50 minutes or until the topping is golden brown and a skewer inserted into the center comes out clean.
- Cool and Serve: Allow the dessert to cool slightly. Serve warm, topped with a scoop of vanilla ice cream if desired.
Notes
- Pumpkin Puree: If using canned pumpkin, ensure it’s not pumpkin pie filling, which is pre-sweetened and spiced.
- Spice Adjustment: Adjust spices according to preference for more or less intensity in flavor.
- Textural Variation: For added crunch, consider adding chopped nuts or seeds to the crumble topping.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg