Description
A delicious and crispy potato galette made with fresh herbs and Gruyère cheese.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (thinly sliced)
- 1 cup fresh parsley (chopped)
- 1 cup fresh chives (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 cup shredded Gruyère cheese
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Using a mandoline or sharp knife, slice the potatoes thinly and place them in a mixing bowl.
- Add the chopped herbs, salt, and pepper to the potatoes and mix well.
- Layer half of the potato mixture in a circular pattern on the prepared baking sheet, overlapping the slices slightly.
- Sprinkle half of the Gruyère cheese over the potatoes, then layer the remaining potatoes on top, followed by the rest of the cheese.
- Drizzle the melted butter over the top of the galette.
- Bake in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, try adding garlic or a pinch of nutmeg.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg