Description
Delicious turkey meatballs coated in a flavorful hoisin sauce, perfect for a quick and tasty meal.
Ingredients
Scale
- 1/3 cup hoisin sauce (if you like more sauce or you have closer to 24 ounces meatballs, use 1/2 cup hoisin)
- 3–4 tablespoons reduced sodium soy sauce
- 1–2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil (or to taste)
- 1/2 teaspoon ground ginger (or to taste)
- 1/2 teaspoon onion powder (or to taste)
- 1/2 teaspoon garlic powder (or to taste)
- red pepper flakes (optional and to taste)
- salt and pepper (optional and to taste)
- 20 ounces turkey meatballs
- 1 green onion (trimmed and sliced into thin rounds for garnishing)
- 1 teaspoon sesame seeds (or as desired for garnishing)
Instructions
- To a large skillet, add all ingredients through the optional salt and pepper, turn the heat to medium or medium-high, and stir to combine the sauce.
- Add the meatballs and toss well in the sauce to coat evenly. Allow them to simmer for about 5 minutes, or until warmed through.
- Taste the sauce and if you’d like to add additional hoisin or soy for more volume, or more ginger, garlic, red pepper flakes, etc. for flavor you can add it now.
- Evenly sprinkle the green onions, sesame seeds, and serve.
- If you’re serving these for an event and want to keep them warm, you can transfer them into a slow cooker and use the ‘keep warm’ or lowest heat setting.
Notes
- This recipe can be adjusted for the level of spiciness by modifying the amount of red pepper flakes.
- Feel free to garnish with extra sesame seeds and sliced green onions for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg