Description
A delicious and easy-to-make banana strawberry trifle that layers creamy vanilla pudding, strawberries, and bananas.
Ingredients
Scale
- 1 package vanilla pudding mix
- 2 cups milk
- 1 cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 3 ripe bananas, sliced
- 2 cups fresh strawberries, chopped
- 1 package graham crackers, crushed
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth.
- In another bowl, beat the cream cheese and powdered sugar until creamy.
- Fold in the whipped topping into the cream cheese mixture.
- Layer the ingredients in a trifle dish starting with pudding, then cream cheese mixture, followed by bananas, strawberries, and crushed graham crackers.
- Repeat the layers until all ingredients are used up, finishing with the whipped topping on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For best results, use ripe bananas and fresh strawberries.
- This dessert can be prepared a day in advance and stored in the refrigerator.
- Prep Time: 20 minutes
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg